Can be an all-day buffet

 

Freshly Made Scones
served with strawberries & cream

 Montreal-Style Bagels
served with assorted jams & cream cheeses

 Wild Salmon Poached in Champagne
served cold

Barbecued Whole Roast Turkey
served cold

Scallop Cerviche
made with locally caught scallops when in season

Vegetable Lasagna
made with zucchini, spinach & three types of cheese

 Brown Rice Pilaf with Wild Mushrooms

  Seasonal Roasted Vegetables & Raw Crudites
served with assorted sauces for dipping

Tabouleh
with organic parlsey & vine-ripened tomatoes

 Roasted Potato Salad
with fresh herbs

Watermelon Salad
made with black olives, mint & feta cheese

Romaine & Blood Orange Salad
with Pinot Noir Dressing

 Arborio Rice Pudding
with Honey & Wild Blackberries

 Chocolate Brownie
with Sûpreme of Valencia Oranges in Orange Sauce

 Seasonal Organic Fruit
cut, beautifully presented and served with crème fraiche & lemon curd

 Assorted Artisan Breads
served with olive oil & balsamic vinegar

 

 Coffee, Juice & Assorted Teas