Casual Dinner

 Suitable for Parties with both Vegetarians & Carnivores attending
This dinner can be served plated or family style

 Course #1 (Salad Course)

Spinach Salad

with seasonal fruit & chevre

or

Baby Organic Greens

with Pinot Noir Dressing

 

Course #2 (Soup Course)

Curried Squash Soup

or

Corn Chowder

 

Course #3 (Entree Course)

Cedar Plank Roasted Local Salmon

and

Vegetable Goulash with Rosemary

Carrots, Cauliflower & new Potatoes in a classic Hungarian stew

both served with

Rice Pilaf

made with shallots and a blend Canadian Wild Rice and North American short grain rice

 

Course #4 (Dessert Course)

Flight of Fruit Sorbets served with Handmade Truffles

or

Chocolate Brownie

with Sûpreme of Valencia Oranges in Orange Sauce

 

Coffee & Tea Service

 

 

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