• Cognac Pate

• Pork Rilettes – The classic French country spread

• Chicken Livers Lyonaise

• Buffalo Wings

• Ham & melon gondolas

• Pepper-roasted sidestripe shrimp

• Locally Smoked Wild Salmon – served with capers and red onions

• California Rolls

• Spicy Tuna Rolls

• Kapa Maki (Cucumber Rolls)

• Dry Spiced Edamame

• Baked Brie

• Olive Tapenade

• Fresh tomato salsa – We use vine-ripened tomatoes when they’re available, red onion, lime juice, fresh cilantro and fresh jalapeño peppers

• Hummus – choose plain, spinach or red pepper: all are handmade by Foodisima. We start with dried chickpeas, then later add fresh garlic, tahini, sea salt, cayenne and the flavorings of your choice

• Curried White Bean Dip

• Baked French Fries with Aioli

• Refried Beans – served hot, with melted cheese. We start with dried pinto beans and make these in the classic way: only better. Our refried beans are entirely vegetarian. Extra virgin olive oil replaces the traditional pork fat with a richly satisfying result.

• Baked Spinach Dip – Spinach mixed with cream cheese, sour cream, yogurt, garlic. Topped with parmesan cheese and baked.

• Baked Crab & Artichoke Dip – As above, but with a non-vegetarian twist.

• Baba Ganoush – Roasted Eggplant dip with garlic

• Classic Guacamole – we make it just the way you had it in El Paso: Avocado, salt and lime, blended in the traditional way.

• Köfke – Traditional middle eastern meatballs, made with beef and spiced in the classic way.

• Falafal – Organic chickpeas and spice are blended into balls and deep-fried

• Polenta Fries with Sweet Balsamic Ketchup