Option 1
At each table
Artisan Bread
served with olive oil & balsamic reduction or butter
Course #1 (Salad Course) – individual servings
Simple Green Salad
with handmade raspberry vinaigrette
Course #2 (Entree Course – individual servings)
Salmon Sauvage Tarte de Pot
Served with garlic froth and steamed seasonal vegetables
or
Fresh Tomato Sauce
a completely vegan option, served over Italian-made angel hair pasta
or
Organic Vegetable Lasagna
a completely vegetarian option, dramatic on the plate under a roasted red pepper drizzle
Course #3 (Dessert Course)
Dessert
An assortment of fresh fruit, petit fours, elegant cookies plus full coffee and tea service.
Cost: $29.95. per person, gratuities and alcohol not included
Option II
At each table
Artisan Bread
served with olive oil & balsamic reduction or butter
Course #1 (Amuse Bouche) – individual servings
Seared Scallops
with citrus-soy dressing on frissee
or
Quiche Provencal
tiny cheese, onion and fig tarts
Course #2 (Salad Course) – individual servings
Romaine & Blood Orange Salad
with Pinot Noir Dressing
or
Roasted Beet Salad
with feta cheese and hazelnut dressing
Course #3 (Entree Course – individual servings)
Salmon Wellington
served with rice pilaf and steamed seasonal vegetables
or
Risotto Milanese
classic Milanese-style risotto served with either
Seared Salmon Filet
or
Wild Mushroom Ragout
Course #4 (Dessert Course)
Wedding Dessert Trio
Flight of Fruit Sorbets served with Handmade Truffles
or
Chocolate Brownie
with Sûpreme of Valencia Oranges in Orange Sauce
Cost: $39.95 per person, gratuities and alcohol not included
(prices based on a 20 person minimum, for smaller groups ask for a price special to your event)
