Vegan Dinner Artisan Bread with Extra Virgin Olive Oil and Balsamic Reduction Course #1 (Salad Course) Salad Niçoise with Roasted Beets, New Potatoes and Dijon Vinaigrette or Romaine & Blood Orange Salad with Pinot Noir Dressing Course #2 (Soup Course) White Bean Rosemary Soup with Fresh Basil or Lemon Chickpea Lentil Soup Course #3 (Entree) Yam Gnocchi in Fresh Tomato Sauce or Chantrelle Mushroom Etoufeé with Wild Rice Pilaf
Course #4 (Dessert Course) Wedding Dessert Trio Flight of Handmade Fruit Sorbets served with Two Vegan Truffles or Vegan Chocolate Brownie with Supreme of Valencia Oranges in Orange Sauce
Herbal Tea & Fair Trade Coffee Service |